Seafood
Reserve a Table
Golden Sea Bass
$58
A Mediterranean masterpiece. Wild-caught sea bass pan-seared to achieve a golden, crisp skin. Served over a bed of baby asparagus and finished with a delicate saffron-infused beurre blanc.
Origin
Coast of Brittany, France
Calories
420 kcal
Sommelier's Pairing
Sauvignon Blanc